In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

There’s a lot to love about cast iron skillets, but their ability to go from the stovetop straight into the oven might be our favorite. You can sauté and sear on the stove, then move to simmer gently ...

Love Cooking in a Cast Iron Skillet? Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I've been working in the food industry for over 15 years and recently purchased my first cast iron ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...