Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal. By Melissa Clark Shila Das’s Singaporean chicken curry, adapted by Clarissa ...

I have a lush curry leaf tree in my vegetable garden that has had to be pruned heavily after a pest attack. It is one of the rare times I have had to buy curry leaves. A few months ago, when I plucked ...