From creamy gelato and fluffy cakes to crusty scones and pretty tarts, here are some scrumptious lychee-flavoured sweet treats in Singapore to try. Split open the hard, pebbled casing of a lychee and ...

Whether you're using fresh or canned lychees, their bright flavor makes them the perfect choice for sorbets, smoothies, cakes, jams, and cocktails. They can also be used in slightly more unexpected ...

Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean ...

Preheat the oven to 170C fan bake. Line a 22cm tin with baking paper. In the bowl of an electric mixer, cream the butter and sugar until pale, light and fluffy. Add the vanilla and then the eggs, one ...

The best of Sydney for free. Sign up for our email to enjoy Sydney without spending a thing (as well as some options when you’re feeling flush). Did you ever eat tinned lychees as a kid? Black Star ...

From creamy ube chiffon to the surprising flavors of sayote and lychee, more than 100 cakes took center stage at the first-ever “Cake Picnic ed Pangasinan” held in Urdaneta City. Around 100 home ...