Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Give your pizza a Norwegian twist with this sour cream-based garlic sauce, which can enhance pies featuring a wide variety of ...

The classic. Get on it. Or add toppings just as they do down at the pie shop in town: cooked crumbled sausage or ground beef; pitted black olives; sauteed mushrooms, onions, or peppers; pepperoni; ...

We compared five popular methods for cooking homemade pizza, from grilling to baking on a pizza stone. This one yielded the crispiest crust and meltiest cheese. A baking steel produced the best ...

When people think about making the best possible pizza, they normally focus on the crust, looking for pizza dough mistakes and learning how to troubleshoot them. Then, people consider the toppings and ...

These homemade pepperoni pizza pockets bring back all that after-school nostalgia—only they're way more delicious.