From bustling cities to small towns, and from the food aisles in major grocery chains like Kroger to local convenience stores, sushi has become nearly as ubiquitous as burgers that you sometimes spot ...

Learn how to make a vibrant Four Seasons maki sushi roll with this easy, step-by-step Japanese food recipe that highlights ...

Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. All this decade chain restaurants from Japan have been helicoptering in and ...

The “sushi-roll cutting” ceremony took place on Wednesday, so it’s now official: The omnipresent Sushi Maki (restaurants, universities, Whole Foods…) has just opened a 2,000-square-foot, full-service ...

When Colin Dsouza, founder, Teri Maki Sushi in Mangaluru started his cloud kitchen in 2020, he wanted everybody to try sushi. About 70% of Dsouza’s customers in this small coastal town tried their ...

A relatively new trend on the dining scene, the sushi burrito is precisely what it sounds like. Instead of a tortilla, a sheet of nori seaweed and a layer of rice. Instead of beef, beans, or cheese, ...

Maru Maki Sushi has a menu unlike any other I’ve ever come across. Indeed, it’s based on an economic model that leaves me befuddled. But it must work because the Long Beach eatery has been around ...