In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

•This recipe takes you through the steps to produce this snack. •Mandazi is a form of soft bread popular on the Kenyan coast.

Crunchy on the outside, soft on the inside. It is a popular dish in many households and if you want to make yours stand out, you can try this simple lemon mandazi recipe at home. 1.Grate lemon to ...

•This recipe takes you through the steps of achieving this filling snack. •Lemon and cinnamon is a good explore to start off your day.

KNOXVILLE, Tenn. (WATE) – It’s a cross between a beignet and cornbread, a sweet snack, home to the African Congo: mandazi. Local Congolese refugee and community liason for Bridge Refugee Services, ...