Keeping a jar of mozzarella balls in the fridge is always a good idea, but the fun doesn't have to end once you've eaten all ...

Ligurian marinated mozzarella, oh man, it is a true taste of the Italian Riviera. It really captures the fresh and colorful ...

I use a lot of mozzarella in my daily life. I'm tossing it in omelets, salads, and pasta dishes. But normally my mozzarella choices range between the superior balls or blocks of fresh mozzarella from ...

FARGO — I love the relaxed pace of summer hospitality. With backyards and lake cabins now open for business, people stop by more freely and impromptu gatherings naturally follow. I hate being caught ...

1. Drain the mozzarella in a colander. Spread on a paper towel-lined plate and drain for about 5 minutes. Combine the olive oil, vinegar, crushed pepper flakes, salt and pepper; the marinade does not ...

This beloved Italian-American chicken dish is perfect for a midweek dinner, while the vibrant, garlicky, tangy side makes for a brilliant accompaniment Chicken piccata is not only a beloved Italian ...

1. Thinly slice the mozzarella. 2. In a bowl, mix the oils, lemon juice, garlic, salt and pepper. Pour the mixture over the mozzarella and marinate in the refrigerator at least 2 hours, turning once ...

Mixed olives, semi-sundried tomatoes, cured meats such as Parma ham, bresaola or finocchiona, salad leaves and this gorgeous marinated mozzarella make for a great start to any meal.