This is a clever way to prepare a ready-to-go meal for busy days when time is really tight. By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, ...

For me, naan was always something that I bought frozen or ordered at a restaurant. I didn't really grow up eating from scratch. It always felt too cumbersome and daunting a task. To be completely ...

This year's July 4th party can run as long as three days so somebody better have a plan to feed all these people for at least that long. Fortunately we can rely on some delicious grilled chicken legs ...

Today we're traveling to Mexico with these delicious Mexican-style chicken drumsticks, for a meal that's super easy to prepare! :-) Crispy on the outside and soft on the inside, with a marinade to die ...

A buttermilk marinade ensures luscious, tender meat and a shatteringly crisp exterior. Just be sure to give yourself plenty of time to brine the chicken. "The potatoes aren't strictly necessary," ...

When marinating meat, longer is not always better. And in fact, depending on certain variables, there is a point at which the quality of that meat will start to deteriorate if you marinate it for too ...

By marinating the chicken and then freezing it, you lock in the savory and slightly sweet marinade flavors, making for a delicious meal and, most importantly, guaranteeing that the chicken won’t dry ...