La veille, coupez la viande en morceaux réguliers. Pelez et émincez les carottes, les oignons, et l'ail. Disposez dans un plat (non métallique) les morceaux de viande et répartissez les légumes et les ...

I made Ina Garten's (the Barefoot Contessa) boeuf bourguignon recipe two times in two weeks. This savory, umami tasting beef stew was a hit with everyone who ate it! I learned a lot about how to make ...

We have more than 9,200 recipes in our Washington Post Recipe Finder, and we’re adding more every day. The new dishes are what tend to capture the most attention, but there are certain entries in the ...

An iconic French dish, beef bourguignon is a generous and convivial recipe, loved by all gourmets for generations! Originally ...

Quelques morceaux choisis de paleron, de macreuse ou de gîte cuisinés au vin rouge — de Bourgogne de préférence — avec des champignons, des petits oignons et des lardons : la recette du bœuf ...

Boeuf bourguignon is a classic French staple. Browned meat is cooked slowly with aromatics and lots of fine red Burgundy. It is comfort food at its best, simple to prepare and warming for both the ...

If the French have elevated cookery to an art form, boeuf bourguignon is perhaps the most prized of their national collection — beef cooked slowly in fruity red wine until so soft, sticky and ...