Martha Stewart always has great tips to upgrade desserts, especially apple pies. With just two simple ingredients, you can make your apple pies more flavorful.

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie. Lately, ...

She made five flavors including a brown butter maple rum pecan pie. Martha Stewart had 35 homemade pies in five flavors prepped, cooked, cooled and ready for Thanksgiving before the sun even came up ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an apple crumb ...

Martha Stewart has graced the TODAY kitchen countless times for two decades. Along the way, she’s opened about her friendship with Snoop Dogg, revealed her history-making Sports Illustrated cover and ...

Whoever coined the phrase "easy as pie" clearly didn't bake much. Enter Martha Stewart ... again. Stewart's latest cookbook -- simply named Pies and Tarts-- offers more than 150 recipes whose clear ...