Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Did you know that backyard barbecues now come with WiFi? It should be no surprise, given the pervasiveness of cloud-enabled appliances throughout the home. However [Carl] wasn’t ready to part with his ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

The scale of barbecue output required to run a restaurant is a whole lot different from what the average backyard cook deals with on a weekend. It might seem like an entirely different process, but ...

My experience with smoking meat has been entirely outdoors, using a mix of grills that burn charcoal, wood or pellets. Not everyone has the space for one of those setups, but thanks to GE Appliances' ...

Many people love to grill or use a smoker, but constantly watching the food can take away from time spent with family members and friends. That’s where a wireless meat thermometer can improve the ...

ARKANSAS CITY, Kan.--(BUSINESS WIRE)--Sizzled and sauced, Creekstone Farms meats have become the Official Beef and Pork of Yoder Smokers. The two powerhouses join forces in a new partnership that ...