For gravy: Add butter to drippings; stir in flour. Add broth and milk; bring to a boil. Cook and stir for 2 minutes or until ...

Our most popular ground beef recipe of all time may actually surprise you because it isn’t, in fact, burgers or tacos.

Porcupine Meatballs with Gravy are juicy, flavorful, and packed with tender rice, making them irresistibly good. Smothered in rich brown gravy and served over a bed of mashed potatoes or fluffy rice, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The gravy is pure gold. I hate to play ...

This video walks you through making classic Swedish meatballs simmered in a rich, creamy gravy using two flexible methods.

First, take a large mixing bowl and put the meat and all the meatball ingredients into it. Then work everything together with your hands a spoon won't give you the blending consistency you'll need to ...

Put bread into food processor, pulsing to create bread crumbs. Mix all ingredients together. Form into round balls and store in refrigerator up to one day. Remove the meatballs from the refrigerator ...

Belle Chasse resident Josephine Mudge, of Sicilian descent, shared her family favorite recipes for meatballs and spaghetti, as well as her tips for tender meatballs. Josephine's Meatball-making Tips ...

The gravy is pure gold. I hate to play favorites, but this gravy is the star of the dish. It’s savory, incredibly creamy and comforting, and has just the right amount of tang. It’s pure comfort.