Some cooking methods, like en papillote (a French method of cooking fish in parchment packets), are easy and foolproof methods for home chefs. Just take a square of parchment paper and place your fish ...

Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Fish is a delicate protein that may be daunting to cook at home. Because of their short muscle fibers, less connective tissue, and higher water content, fish cook much faster than red meat and poultry ...