6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on each side, or until golden brown. Using a spatula, transfer the tacos to a ...

Fueled by a deep love for Mexican and Middle Eastern cuisines or by their own family recipes, chefs in L.A. are remixing ...

Growing up in Las Vegas, David Gonzalez and Valentina Reyes both claimed Tacos El Gordo as their go-to spot. When the now-married couple met later in life, they enjoyed visits there together. The ...

NYC's food scene has its fair share of overrated eateries, but this truck that made No. 2 on a ranking of the best taco spots ...

Craving unforgettable tacos? Bien Trucha in Illinois serves modern Mexican flavors that’ll stick with you long after the meal ...

“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. Let’s ...