Microalgae are photosynthetic organisms that grow in water systems. They convert atmospheric CO 2 into organic molecules like lipids, carbohydrates, and other bioactive compounds. These biological ...

Through its patented technology that both replicates the delicate microalgae environment and extract its bioactive compounds from biomass, Microphyt is able to produce microalgae at scale in its ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many prior ...

These findings emphasize the potential of these species as functional ingredients in the food and pharmaceutical industries due to their rich nutritional content and bioactive compounds. Microalgae ...

EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide.

Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and superfoods by “industrializing photosynthesis” and using a fraction of the land, ...

With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...

Forbes contributors publish independent expert analyses and insights. Daniela De Lorenzo is a Oslo-based reporter covering sustainability. Jul 25, 2023, 12:38pm EDT Jul 26, 2023, 05:46am EDT This ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

Commercially grown microalgae not only provide vital nutrients to combat child, maternal, and elderly undernutrition but also offer a greener alternative to traditional farming, helping to reduce ...