Millets are a staple in many African countries, thanks to their resilience to harsh climates and nutritional value ...

Gortal: The College of Agricultural Science and Applied Research at BEST Innovation University hosted an interactive session ...

The way you cook these grains can also affect how much energy they give you. Cooking millets properly makes sure that they ...

Our agri successes have not been built on production alone, but on ecosystems linking research, markets, infrastructure, and ...

Chef Kunal Kapur's high-protein multigrain dosa combines millets, lentils, and grains with chutney for a nutritious breakfast ...

Millets, an alternative crop to corn and soybeans, is getting new attention in the U.S. The resilient grain could help U.S. farmers survive climate change. 2023 is the international year of millets - ...

Rajasthan boosts kharif targets for millets, guar and soybean, with sowing prospects hinging on monsoon progress and rainfall ...

Ancient millets are making a significant comeback, reclaiming their place as nutritional powerhouses and sustainable food sources. Once a staple, these hardy grains, including ragi and pearl millet, ...