Want individual sized treats for your holiday feasts? Here is how to make mini pumpkin pies for your holiday guests.

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

Craving apple pie, but don't have the time to whip up a whole one? This apple pie bites recipe combines tender apples, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When I have a lot of people coming over, I love to make mini pies, or “pie ...

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

If you’re not a baker, have not fear! There are so many simple dessert ideas you can prep in advance for those holiday gatherings. Our Erin Barnett put a few to the test, making a variety of mini ...

Note: To rehydrate the raisins, place them in a small saucepan and cover with rum, another liqueur or juice, and warm over gentle heat until the raisins are softened and plump. Remove from heat and ...