NYC restaurateur Georgette Farkas (left) of Rotisserie Georgette took her cues from Montréal’s rotisserie joints, like this crispy plate (right) from Chalet Bar-B-Q. NY Post: Brian Zak (left)/Jean ...

I’m not sure Dining on a Dime has ever visited a place like Ma Poule Mouillée. This place absolutely cranks — it prints Portuguese-style chicken like the Bureau of Engraving and Printing spits out ...

Rotisserie chicken has a long history in Québec, from grocery store takeout and Mom and Pop neighbourhood joints to the St Hubert franchises found at almost every highway off-ramp in the province.

9 ounces (a bag and a half) fresh baby leaf spinach 1 (14.5-ounce) can Italian stewed tomatoes, reserve liquid 1 (14.5-ounce) can diced tomatoes with fennel and red pepper Marinate (the longer the ...

Spicy, savoury, fresh off the grill — whether it's served on a pillowy Portuguese bun or paired with roast potatoes or poutine, Montrealers seem to love Portuguese chicken. In this first episode of ...

Just eight months after opening the first Woodgrain Bagels in Boulder, founder David Bowen is serving his Montreal-style bagels and an extended menu at a new, second location in Lowry. In addition to ...

Those who know it love it: Le Taj has romanced Montreal with its recipe for butter chicken ever since it opened in 1984. Butter chicken has had a real and long-lasting love affair with Montrealers, ...

Over the past decade, Vermont’s food landscape has seen a gustatory revolution. Menus tout local ingredients aplenty, and global cuisine is on the rise: Within a few weeks Burlington will be host to ...

Cocotte lets out a squawk, and out pops a fresh, warm egg. The people behind Alvéole — the company that's been installing beehives for Montrealers for the past six years — have just launched their ...