Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Senior Editor Sohla El-Waylly has already made a name for herself in the food world. Her resumé includes several years’ experience at fine-dining establishments in New York, an on-camera job at Bon ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. Cookbooks, like memoirs and nonfiction novels, provide vital insight on how humans do what they do best—live their lives.

Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history. Joan Nathan has spent her ...

When Dawn Hudson got word on Jan. 7 that she needed to evacuate her Pacific Palisades home, her cook’s instincts kicked in. Thinking she’d be home the next day, she spent more time gathering ...

Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant ...