Nattō is a stringy, sticky, slimy, chunky fermented soybean dish that Japanese regularly eat for breakfast. It can be eaten straight up, but it is usually served cold over rice and seasoned with soy ...
It's sticky, slimy and stinky. And yet, the Japanese breakfast food known as nattō is strangely addictive. In this bonus episode, we meet Heidi Nestler, founder of Wanpaku Nattō, a fresh nattō ...
A study has suggested that enzymes in nattō may keep the severe acute respiratory syndrome coronavirus 2 (SARS-CoV2) from infecting human cells in a laboratory. (Photo by Koichi Kamoshida/Getty Images ...
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