Food Republic on MSN
What Is Natto And What Does It Taste Like?
Natto, the Japanese fermented soybean, may just be the most important food you have never heard of. Its distinctive pungent ...
TOKYO--(BUSINESS WIRE)--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the ...
Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. It is a food that many either love or find challenging to eat. While it’s a ...
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Discover how to make Natto Rolls, a flavorful sushi roll filled with fermented natto! This unique Japanese dish is packed with umami and offers a healthy, protein-rich twist on traditional sushi.
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