Natto, the Japanese fermented soybean, may just be the most important food you have never heard of. Its distinctive pungent ...

TOKYO--(BUSINESS WIRE)--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the ...

Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. It is a food that many either love or find challenging to eat. While it’s a ...

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Discover how to make Natto Rolls, a flavorful sushi roll filled with fermented natto! This unique Japanese dish is packed with umami and offers a healthy, protein-rich twist on traditional sushi.