In their new book — Food, Culture, Place — the Newfoundland authors connect recipes and stories across the island You can save this article by registering for free here. Or sign-in if you have an ...

Lately, I've been spending my rainy afternoons in the archives, searching for old Newfoundland recipes from the early 1900s to recreate. These tomes can be fascinating to modern readers like me, ...

This dish has been winning the hearts and stomachs of Newfounders and Labradorians for decades. One of Lisa Gifford’s first jobs was making breadcrumbs. As a young girl working at Port de Grave's ...

To call chef/outdoorswoman Lori McCarthy’s latest work, “Food, Culture, Place: Stories, Traditions, and Recipes of Newfoundland,” a cookbook would be like calling a clambake a mere soup. It’s equal ...

Two energetic food sleuths have travelled Canada coast to coast, asking questions, following up leads to the best local cooks, food stores, farms and restaurants, and writing what turned out to be an ...

The Bologna Cookbook is dedicated to “bologna lovers the world over.” It has already struck a nerve, placing third for the best meat cookbook category at the Gourmand World Cookbook Awards.

The sun was barely up as we trudged through bogs and scrubby woods out at Roaches Line, 45 minutes west of St John’s, searching for moose. I followed my guide, Lori McCarthy, in silence – because ...

Admit it, you all have at least a dozen of them: the spiral-bound cookbooks cobbled together by church ladies and community groups of years gone by. Those kitchen shelf staples are stained, well-worn ...

The Placentia, NL woman often prepares a recipe for Irish soda bread and stew that her grandmother brought with her from ...