In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 12 servings 9 ounces white bread flour (about 1 3/4 cups) 5 ounces whole wheat flour (about 3/4 cup) 1 1/4 teaspoons ...
In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...
“Unless you live near a bakery owned by people who really care, you are not going to find a way to get better bread into your life,” writes James Beard Award winner Bittman (Animal, Vegetable, Junk) ...
Plus, how to know you're getting the healthiest version.
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