Momofuku Noodle Bar is all grown up. David Chang’s first-ever restaurant added a second NYC location today, going from a tight-spaced, ramen-culture-shaping destination in the East Village to a big, ...
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Like it or not, whatever you’re planning to do for dinner tonight, David Chang probably had a hand in it. An unknown chef named David Chang opened a tiny noodle shop on a rundown stretch of First ...
In recent memory, the most fun I’ve had with food was when I tried xiaolongbao for the first time. It’s a style of dumpling that originated a couple of centuries ago in Changzhou, China, and has not, ...