Press materials are now available for NUTRITION 2021 LIVE ONLINE, a dynamic virtual event showcasing new research findings and timely discussions on food and nutrition. The online meeting will be held ...

Rockville, Maryland (June 7, 2021) -- Only 5% of men and 9% of women are getting the recommended daily amount of dietary fiber, according to a study being presented at NUTRITION 2021 LIVE ONLINE.

UTRECHT, The Netherlands--(BUSINESS WIRE)--Access to Nutrition Initiative (ATNI) has launched its 2021 Global Index, assessing the world’s 25 largest global food and beverage manufacturers and their ...

See what readers worldwide have been citing and sharing. In this Web Focus we highlight a selection of articles from 2021, which top the list of the journal’s most cited, downloaded and most shared ...

A study finds middle- to older-aged adults who ate more servings of whole grains, compared to those who ate fewer, were more likely to have smaller increases in waist size, blood pressure, and blood ...

Eating processed meat has been linked with an increased risk of developing dementia, say researchers exploring a potential link between consumption of meat and development of dementia. Scientists from ...

This article is part of our Summer reads series. Visit the full collection for book lists, guest essays and more seasonal distractions. Editor’s note: This year What If?, our annual collection of ...

While Quest Nutrition may not have achieved its founders’ somewhat lofty goal of ‘ending metabolic disease’ just yet, the high-protein, low-carb, low-sugar positioning of the company – one of the ...

In 2019, the UN Secretary General announced the Decade of Action to discover sustainable solutions to the world’s biggest challenges. The UN Food Systems Summit and the Tokyo Nutrition for Growth (N4G ...

Early life nutrition is of vital importance to the healthy development of children – and the first 1000 days can influence health outcomes for a lifetime. But young children ‘are not mini adults’ and ...