Smoking brisket doesn’t have to be complicated! Follow along as I break down the entire process, step by step, using an ...

Are you contemplating buying an offset smoker? This blog post is designed especially for you! We have painstakingly collated all of the best models on the market to assist you in making a ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Char-Broil / Traeger Home smoking has grown in popularity in recent years, with more and ...

This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love. Featured products are independently selected and linked to for your ...

It’s a point of contention for my wife and me, but I have eight outdoor cooking devices in the Food Shack. You could say nine if I added my fire pit, which is a legitimate heating source for all sorts ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

Get an exclusive first look at the Old Country BBQ Pits G2 Insulated Offset Smoker! We break down its features, build quality ...

The economic turmoil of the past three years continues to impact Texas barbecue, from how much it costs to how it’s made. On the supply side, the higher wholesale cost of beef has resulted in some ...

In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets. Nobody knows a braai better than the ...