In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log.

While making homemade old-fashioned cinnamon rolls from scratch is generally reserved for the weekends, it doesn't have to be if you have a can of the ready-to-bake version in the fridge screaming ...

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