Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.
Veggie Bennie Florentine from Wild Eggs is ready to serve to customers. The chain is opening in Greenwood on Sunday. Photos provided Wild Eggs, a contemporary breakfast, brunch, and lunch restaurant ...
The Laurens restaurant is franchise owner Daniel Fort's second Eggs Up Grill and will open Oct. 6 with a ribbon-cutting to follow Oct. 9.
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