An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming ...
Jonathan and Carolyn Olson’s family farm has been going for more than a century. But within the past 30 years, they’ve made ...
SKANEATELES, N.Y. (AP) — Farmer Jeremy Brown taps the nose of a young calf. “I love the ones with the pink noses,” he says. This pink-nosed animal is just one of about 3,200 cattle at Twin Birch Dairy ...
This page provides overviews of several important aspects of organic agriculture production such as roller crimping, weed control, and disease management. These sections can be navigated using the ...
The future of healthy vineyards may rely on regenerative viticulture, which safeguards the land and ensures successful production cycles.
The U.S. government will boost support for production of organic crops and produce this year to meet growing consumer demand and boost rural incomes, U.S. Secretary of Agriculture Tom Vilsack said on ...
CHURDAN, Iowa >> In the 1970s when George Naylor said he wanted to grow organic crops, the idea didn’t go over well. Back then organic crops were an oddity, destined for health food stores or maybe a ...
They turned traditional farms into fully organic enterprises, reducing costs with natural inputs and building direct market links. Their work inspired dozens of nearby farmers to adopt sustainable ...