In addition to bacon and eggs, my ideal breakfast isn't complete without a side of hash browns. Just thinking about shredded potatoes cooked in oil and seasonings has my taste buds salivating. While I ...

Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

This copycat Cracker Barrel hash brown casserole is pure comfort food magic. It is creamy, cheesy, and so easy to make that you’ll feel like you’re cheating at cooking. It’s the side dish that shows ...

Frozen shredded potato patties transform into a crispy yet fluffy crust for this meaty hash-brown-and-egg casserole. It hits as well at a leisurely brunch (it’s prime holiday breakfast fodder) as it ...

Preheat the oven to 350 degrees. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. Place the fillets on a baking pan that has been coated with non-stick cooking ...

Enjoy rich, warm hash browns in a casserole that takes it from a breakfast food into lunch or dinner. Defrost potatoes in fridge overnight or on counter 1 hour. Heat oven to 375 degrees. In skillet ...