It's hard to explain how enticing Sicily's street food is. Grilled cow's bowel appetisers don't sound too, well, appetising. How about spicy spleen sandwiches or griddled horsemeat? They don't ...

The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...

We discover how Sicily’s multicultural past has shaped the island’s unique cuisine and traditional street food culture. Click here to share on social media ...

Here’s everything you need to know about planning a trip to Palermo, Italy, including the best hotels, things to do, and more ...

These chickpea fritters date back to the Arab rule of Sicily a millennia ago and chef Lorena Corso can't get enough of them today. These chickpea fritters are a staple street food in Palermo, Sicily.