Paneer, also known as the delight of vegetarians, is one of the most adaptable and experimental ingredients, which is soft, creamy, and can absorb any flavour it is infused with. While classics such ...

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...

When it comes to eating vegetarian meals at dhaba, Paneer Butter Masala is one of the most preferred dish, which is rich, creamy, and bursting with bold flavours. It goes well with tandoori roti, naan ...

I used to eat paneer butter masala regularly with an Indian friend, Aditya, at a little place near Russell Square in London until one day something awkward happened ...

Heat a non-stick Wok on an induction cooktop. Add sesame oil and sauté garlic and ginger. Toss in the mixed vegetables and stir-fry for a few minutes on high heat. Add soy sauce and mix well. Serve ...

That bunch of cilantro or mint threatening to wilt in the fridge is ideal for this vegetal, herby, luxurious paneer dinner--even better if the herbs are fresh. Bright, peppery cilantro blended with ...