Dhaba-Style Paneer Korma blends rich Mughlai flavors with bold North Indian spices. Made with paneer, yogurt, cashew paste, ...

Paneer tikka, a smoky, spicy vegetarian favourite, can be made at home without a tandoor using a hot cast-iron pan, hung curd marinade, and proper marination. Oven and air fryer methods also yield ...

A rich and flavorful North Indian curry where onions are used twice — first in the base gravy and again as petals for a smoky ...

It's perfect to wind down with something light and tasty after a large celebration. Light paneer recipes are helpful because they offer the perfect balance of protein, flavour, and satisfaction ...

Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Kali mirch (black pepper) paneer is a dish that embodies the spirit of Pijja ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

I grew up in India, in a Gujarati family, and while I eat everything, it’s a vegetarian culture. One of the biggest sources of protein for vegetarians there is cheese — and by this, I mean paneer.

1. While the tofu is being pressed, chop the box or bag of fresh spinach and set aside for later. Chop the tomatoes, onions, ...