It's hard to think of a dreamier dessert than panna cotta -- with strawberries, raspberries, chocolate, we love it all. Just hearing the dish's name makes you immediately imagine spooning through that ...

Kwame Onwuachi’s colorful layered almond panna cotta is topped with a thin layer of fruity jam, grated chocolate, and dukka-spiced almonds. Multicolored layers of almond panna cotta make up this ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

I very strongly believe that Valentine’s Day dinners are best enjoyed at home, or at least away from a restaurant. If you rid yourself of expectations of grand gestures from someone, you’ll enjoy a ...

At the Odd Duck, a New American restaurant in Austin, Lina Tran makes an earthy yaupon tea panna cotta with chamomile honey, sprinkled with a seeded puffed rice granola. At Zuni Café in San Francisco, ...

A few weeks ago, I had some friends over for an Italian meal that ended with panna cotta for dessert. The day was so hot that I wanted something cold and ready in the fridge when it was time to serve.

A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemary The pungent and lingering aromas of familiar kitchen herbs – oregano, rosemary, sage, thyme, bay, lavender, mint – ...