Pasta is widely considered the ultimate comfort food. Even gluten-sensitive stomachs can now enjoy gluten-free rice- and quinoa-based pastas of all varieties. Aside from being delicious and easy to ...

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

The thing about bad pasta shapes is that their badness is sometimes predicated on another noodle or form being a far superior fit. Bolling points out that orecchiette (aka “little ears”) possesses ...

There are at least 350 shapes of pasta you can buy. Food blogger Dan Pashman apparently thought we could use one more. While the history of this new shape has been heavily documented, including in a ...

If you love trying different pastas, thank the Renaissance and Industrial Revolution. By Jeffrey Miller/The Conversation | Published May 13, 2021 2:30 PM EDT While Italy may be the hub of pasta ...