Become a pasta pro with these 3 books and recipes Master the art of fresh pasta or just level up that box of pasta in the pantry while learning the proper way to sauce and serve the classic cuisine.

Scott starts his class with a pasta primer, giving you an insider's view on pasta and sauce pairings and fresh versus dry pasta. Then you'll learn the fine points of classic weeknight pastas Spaghetti ...

Add Yahoo as a preferred source to see more of our stories on Google. When we caught up with McFadden, we quizzed him about his new cookbook, got his best advice for turning a simple bowl of pasta ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Have you been throwing pasta against the wall to see if it sticks? The food flinging trick has some merit, but that doesn't mean it's a good way to measure the al dente doneness of your spaghetti or ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...