It seems like the best way to level up my amateur knife skills, familiarize myself with new techniques, and expand my overall food knowledge. Whether it's a classic recipe, foundational cooking method ...

We asked the professional chefs of the Tasty Community about the skills they don't ever use in restaurant kitchens, and they had a lot to say: 1. "A lot of the garde manger stuff. Nobody does pâté en ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. When you’re starting out in the culinary world, every ...

Elgin Community College welcomed back one of its own, internationally renowned culinary chef Zach Laidlaw, for a live culinary demonstration on Thursday, March 20, at the college. Laidlaw, a ...

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less ...

Sometimes, the lessons you learn in school don't apply to real life. Turns out, the same goes for culinary school. We asked the professional chefs of the Tasty Community about the skills they don't ...

So now, I turn to all of the professional chefs out there: What's a culinary school lesson you've literally never used while working in a kitchen? Whether it's a classic recipe, foundational cooking ...