Peanut Chutney Recipe: For most people, chutney is a must-have with their food. Whether it's a sweet mango chutney, a spicy pudina chutney, or tangy imli chutney, they all make for a stellar ...

This yummy dry peanut chutney (shengdana chutney) from Maharashtra can be paired with a variety of foods. Check out our quick recipe. Read Time: 3 min Along with healthy fats, peanuts are rich in ...

This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours. Whether you make these chutneys at home or order them through an online food ...

One cup of peanuts, 2-3 green chillies, 2-3 cloves of garlic, one tablespoon of lemon juice, half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of ...

One cup of raw peanuts, two teaspoons of tamarind paste, one teaspoon of salt, three red chillies, one clove of garlic, and one cup of water.

Makar Sankranti is a time to enjoy peanut-based treats, from crunchy peanut chikki to nutritious peanut and sesame laddu. Delight in spicy peanut chutney or flavorful peanut rice. For a quick snack, ...

This nutty and spicy take on hummus comes from Chef Shrikant Sanglodkar, Executive Chef – Sula Vineyards. “Peanut Chutney Hummus is a distinctive and flavourful creation that elevates traditional ...

This recipe is adapted from Modern Spice by Monica Bhide (Simon & Schuster 2009). These small patties take practice to make perfect. Make sure the peanuts are not ground too fine. There should be ...

Rajasthani Peanut Chutney: Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of spices, this chutney can be paired with a variety of different foods. Want ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.