There’s nothing quite like Mini Muffin Pecan Pies to bring that warm, cozy holiday feeling in one bite. These little pies pack all the flavor of a classic pecan pie, buttery crust, sweet gooey filling ...

If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...

These mini-muffins are amazing! They mix up in five minutes, bake up in 10, and they really taste like you're eating a scrumptious bite of pecan pie! These pack well in lunches and picnic baskets, too ...

2. On a lightly floured surface, roll out the pie crusts to about ¼-inch thickness. 3. In a small bowl, mix together the butter, brown sugar, cinnamon and vanilla. Spoon the mixture into the center of ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

When I have a lot of people coming over, I love to make mini pies, or “pie cups.” They are portable, easy to make and the perfect portion size. This recipe offers the option of using pre-made ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Another reason why we love this mini pumpkin pecan pie recipe ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Roll out pie crust and using biscuit cutter, cut dough to fit into the cups of a mini muffin tin. Place dough into tin and form ...

1. Heat the oven to 375 degrees. Grease muffin tins in each alternating cup. 2. In a large bowl, whisk together the eggs and egg yolks. Whisk in the corn syrup and sugar, then the melted butter, salt ...