The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

Over the past few days I have come across several recipes for dessert items that sound interesting and fairly simple to make. I have made note of them and they are on my radar to prepare in the very ...

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

1. Combine sugar and syrup in a fry pan over a medium heat for 5 minutes. Melt butter into mixture. Set aside to cool (if you’re in a rush, put the pan on a bed of ice in the sink). Preheat oven to ...

¾ cup coarsely chopped pecans (some halved pecan pieces are fine) 1. Put a rack in the center of the oven and preheat the oven to 400 degrees. 2. Roll out the pie crust, put it in a pie dish, and ...

Nov. 17 -- The winning recipe is Pumpkin Praline Pie by Beth Ann Woodward from Spring, Texas. Ingredients for crust: Either *homemade (see below) or store-bought refrigerated crust (Beth prefers ...

Imagine if pecan pie and pumpkin pie had a pie baby. It would be this spicy, silky custard pie topped with a streusel-like crumble that will satisfy both classic pie camps. The recipe is featured in ...

The praline with pecans adds crunch and a subtle nuttiness to the flavor. Making it isn’t a big deal either. Cook the sugar syrup until it’s mahogany-colored, and stir in the nuts. Just be careful not ...