Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

You don't need to grease your pan with oil or butter to spark the Maillard reaction and create a crisp crust and juicy middle ...

Special thanks to @Pepperidge Farm's Buns and Rolls for partnering with us on this video! See below for Tess' delicious ...

Rule at the grill with these Test Kitchen tips for making the perfect burger—plus get some of our favorite toppings and ...

Times are tough, but your next cheeseburger doesn't have to be. Americans love their hamburgers and cheeseburgers. The average American eats an average of three hamburgers a week, according to ...

The best cheese for burgers melts well, pairs with the patty and toppings, and brings an essential flavor profile that adds ...

Follow these tips to make the perfect burger every time, whether it's made with beef, turkey, salmon, or veggies. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

Spring is here! The warm weather has come to greet us and there is no better way to say return the greeting than to whip up a delicious hearty meal on the BBQ! So celebrate National Butchers' Week and ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...