1. Make the salsa by combining its ingredients in a bowl. Set aside. 2. Start the picadillo by heating a large skillet over medium high heat. Add the oil then add the bell pepper, onion, and garlic.

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on each side, or until golden brown. Using a spatula, transfer the tacos to a ...

One of San Antonio’s most popular taquerías is heading into 2026 in a big way. The East Side’s Con Huevos Tacos is launching ...

Poll: How far do you think the Patriots will advance? With the New England Patriots advancing to the AFC Championship game, we want to know how far you think the team will go. Local businesses ...

Con Huevos Tacos, the East Side taqueria beloved for its breakfast tacos and house-made flour tortillas, has spun off a new ...

Getting your Trinity Audio player ready... By ALEXA SOTO, Associated Press “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...