Preheat oven to 375°FCoat the salmon in the Cajun seasoning and brush with olive oil. Then place in preheated oven and bake for 20-30minutes, until cooked thoroughly. Mix all of the ingredients in a ...

Add thyme, salt and black pepper, then cover and simmer until the vegetables are tender and the sauce begins to thicken, 15 ...

Aborrajados is a traditional heavenly Colombian side dish. In this recipe, we made some minor but significant changes. Instead of a double fried plantain, it went from fryer to oven and we replaced ...

Plantains are a staple in tropical regions and most of Latin America including Brazil. They’re a great source of potassium and dietary fiber. Green, yellow, fried, baked, boiled, grilled or sauteed, ...

To make the truffle butter, place the butter, truffle oil, and black truffles in the bowl of a food processor and blend until the truffles are completely incorporated. Use a rubber spatula to scrape ...

2 teaspoons freshly ground pimiento Tabasco, or 1 teaspoon each black pepper and allspice (best to grind whole allspice berries and peppercorns together in spice grinder or mortar) 4 large plantains, ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not exactly the most original dessert idea. This fall and winter, opt for the less expected (but just as ...

If you’ve ever breezed through Costa Rica’s Puntarenas province looking for that must-have “one thing,” it’s likely you know who James Tancrell is. No? How about Jimmy T’s? Yup, we thought so. Fun ...