Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...

It’s officially autumn, a time when temperatures drop and people start looking forward to hot drinks, pumpkin pie and — soup!

1.In a large pot with cover, combine all the ingredients except the garnishes. Bring to a boil on medium high. Skim off the foam that rises to the top during the first few minutes. Partially cover, ...

I’ve already shared that my father had a professional cooking background, teaching my mother the basics when they married. However, my mother made most of the family’s meals from recipes she taught ...

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

Sliced avocado, sliced radishes, shredded cabbage, chopped green onion, cilantro leaves, sour cream, tortilla chips and lime wedges, optional, for serving Directions: 1.Heat 1 tablespoon oil in a ...

The other night my friend Anthony made an amazing pork stew with loads of chilies, cilantro and garlic. The flavors and textures were at once warm, comforting, fresh and exciting. The minute I tasted ...

Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover turkey!