For those of you that don't have that tattered card with the recipe on the back--here is my recipe for corn and freshwater prawn fritters. In a mixing bowl, add flour, salt, cayenne and black peppers, ...

Lao Zhong Zhong Fine Spice Stall, which has been in operation since the 1950s, finally found its permanent home at Tai Thong Crescent in 2008, where it continues to thrive to this day. Approaching the ...

You can fritter away your time on this idea of one of our Afternoons chefs, and she promises it won't go to waste. For the batter, whisk the soda into the flour, add the bicarb, paprika and salt, ...

As a food reviewer, when you come across something that resonates with your taste buds, it leaves a lasting impression and remains etched in your memory. Old Chong Pang 老忠邦五香虾饼 was one such encounter ...

With World Cup fever looming, chef Andy Bates heads to Brazil. Here is one of his recipes for you to try. Bring a large pan of salted water to the boil, add prawns and blanch for one minute. Drain ...

These crisp fritters are a specialty of the Cádiz province in the southern Spanish region of Andalusia. Traditionally, a tiny variety of shrimp, or camarón, is used. The small crustaceans are encased ...

To try corn and prawn fritters, click here for the recipe. Many (over 20) years ago my husband and I wanted to take a February vacation away from San Francisco. The criteria: tropical weather, a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Add these prawn fritters to a burger for the ultimate surf'n'turf burger, or serve instead of meat ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food ...