Bring a large pot of salted water to a boil. Submerge the octopus for 1–2 minutes, just until the tentacles curl. Remove and immediately transfer to an ice bath to cool completely. 3. Sous Vide Cook ...

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Is it just us or is octopus showing up on everyone’s menu these days? We love an eight-legged cephalopod for dinner and are always looking for a great, easy way to prepare it. It doesn’t get too much ...