Sorghum is a naturally gluten-free, non-GMO ancient grain rich in protein, fiber, and essential minerals that support immunity, heart health, and digestion. Highly sustainable, sorghum requires 36% ...

KANSAS CITY — “Everything old is new again” continues to trend as consumers simplify their food choices and make efforts to return to the basics to improve their health and the health of the planet.

Sustainable ancient grains like quinoa, farro and buckwheat are projected to become ever more important in food and beverage products, delivering on nutrients and tapping into consumers’ ...

Quinoa is a complete protein, as it contains all nine essential amino acids. This South American wonder grain has already made significant inroads into mainstream cuisine, but 2025 promises to be its ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of the most promising ancient grains today. Andi Breitowich works across ...