Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

Add Yahoo as a preferred source to see more of our stories on Google. • USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. • USDA ...

In 1916, the USDA introduced a grading system to help people make more informed choices when it came to buying beef. Yet here we are more than a century later, still scratching our heads wondering ...

If you're a steak lover who's been grocery shopping for a while, you might already know prime beef is considered the best quality beef. You've also probably noticed it's the most expensive (and maybe ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.