Lactobacillus rhamnosus (L. rhamnosus) is a gut-friendly bacteria available as a dietary supplement and added to various foods like dairy products. It can help relieve IBS symptoms and diarrhea, ...

Each probiotic strain serves a different purpose. For instance, common Lactobacillus strains— such as L. acidophilus, L.

Adults with newly diagnosed type 2 diabetes randomly assigned to twice-daily, multi-strain probiotic therapy for 6 months experienced improvements in insulin resistance and endotoxin-induced ...

Probiotics are live yeasts and bacteria that are thought to confer several health benefits by restoring the natural balance of the gut flora when it has been disrupted. However, there is little ...

Adding probiotics to your diet may offer many health benefits. Yogurt is one of the best sources of probiotics. Other sources of probiotics include sauerkraut, miso, and tempeh. Some evidence suggests ...

An enzyme produced by fermenting a vegetable common in Japanese cuisine may be responsible for increasing the amount of at least one beneficial bacterium associated with healthy colons in a study ...

Nattokinase is a natural enzyme in natto, a Japanese soy-based food. The enzyme is produced during natto’s fermentation process by a specific bacterium called Bacillus subtilis. High natto consumption ...

ROCKVILLE, Md.--(BUSINESS WIRE)--A newly released study published in the Journal of Immunity, Inflammation and Disease and conducted by the Sapienza University of Rome, Italy, found a multi-strain, ...